This Spicy Clam Chowder Is St. Augustine’s Best-Kept Secret
The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered salt pork and sautéed 18 cases of onions. Mrs. Masters, in a “Proud to Be a Minorcan” apron and rhinestone glasses, supervised the scene. Nearby, two food processors blitzed celery stalks and bell peppers.