These ideas could be life-changing.
After hauling home a colossal specimen, the last thing you want to do is butcher a whole watermelon. It's the worst thing about eating watermelon! Here are four simple ways to carve and serve summer's most awkward fruit, thanks to the foodies on Instagram.
1. Quick and Easy
This method has absolutely zero waste and you end up with plenty of spears to go around. By far, this is the fastest of the four methods.
2. Efficient and Quick
This simple method breaks down the melon first into easy-to-handle slices for less overall waste.
3. Handle with Care
Peeling a huge watermelon may seem daunting, but this Instagrammer makes it look like a piece of cake. You'd definitely need a sharp knife to attempt this one.
4. Abracadabra
This varation on technique #3 requires two knives, but the results are too cool for school.
What do you think—Are these life-changing videos, or a little too much trouble for your taste? Do you skip it all and just buy the pre-cut watermelon chunks? Sound off in the comments!
