Here are some of the best options we could find in Northern Virginia for a delicious brunch on Easter Sunday.

Whether you're looking for all-you-can-eat or simple springtime favorites, Easter brunch is a very special meal this time of year. Here are some prix fixe and à la carte options for holiday dining.

Make your reservations soon! Many of these popular restaurants will end up with limited seatings, especially for larger parties.

Clyde's at Mark Center

ADDRESS: 1700 North Beauregard Street | Alexandria, VA
RESERVATIONS: Available online here

A perennial NoVA favorite, Clyde's does an excellent à la carte brunch. Choose from classic dishes like their shrimp and grits, corned beef hash, or huevos rancheros. You can also have Eggs Benedict four ways here, including a version with spinach and fried Blue Point oysters. Yum!

There are many other locations in case Mark Center isn't convenient for you.

eggs benedict

Courtesy of Clyde's

Founding Farmers

ADDRESS: 1800 Tysons Boulevard | Tysons Corner, VA
RESERVATIONS: Available online here
COST: $32.93 per person | $16 per child aged 7-12 | FREE for children 6 and under

Founding Farmers is always a great place for brunch. Make your way through numerous stations like the Carving Table, the Cold Table full of salads, a breakfast station, and a supper station. Don't forget to save room for their epic desserts!

brunch, breakfast

Courtesy of Founding Farmers

Joe Theismann's Restaurant

ADDRESS: 1800 Diagonal Road Suite A | Alexandria, VA
RESERVATIONS: Available online here

Theismann's will feature special dishes for Easter, including peppercorn-crusted prime rib, roast chicken, and spiral ham. Make sure you start with their delicious sweet corn and crab chowder!

dessert, ice cream

Courtesy of Joe Theismann's Restaurant

The Ritz-Carlton, Pentagon City

ADDRESS: 1250 South Hayes Street | Arlington, VA
RESERVATIONS: Call (703) 412-2728
COST: $99 per person | $40 per child ages 5-12

Enjoy a lavish Easter buffet with seasonal favorites like roast leg of lamb, honey glazed ham, and an extravagant display of sweets and pastries. Complimentary valet parking makes getting there even easier, and an Easter egg hunt is included with the brunch. Executive Chef Sriram Hartharan has created an exquisite menu sure to please the whole family.

Easter brunch

Courtesy of The Ritz-Carlton, Pentagon City

Three Monkeys Pub and Chophouse

ADDRESS: 9329 Main Street | Manassas, VA
RESERVATIONS: Call (703) 330-0500

Come for brunch and stay for pictures with the Easter Bunny at Three Monkeys Pub and Chophouse! He'll be visiting right at noon on Saturday and Sunday, so you've got two opportunities for Easter brunch!

ice cream

Photo by Sarina Petrocelly

Trattoria Villagio

ADDRESS: 7145 Main Street | Clifton, VA
RESERVATIONS: Call (703) 543-2030

Executive Chef Justin Gudiel has put together a lovely menu for Easter Sunday, including a glorious seven-layer chocolate cake, braised short ribs, and grilled rack of lamb with a port wine reduction. Trattoria Villagio will be open early, at 10:30 a.m,. so head out there for an early brunch. Don't forget to request outdoor seating if it's available!

cocktails

Courtesy of Trattoria Villagio

Trummer's on Main

ADDRESS: 7134 Main Street | Clifton, VA
COST: $68 per person, $25 per child 12 and under

At Trummer's, Easter brunch starts at 10:30 a.m. and their special prix fixe meal goes all day into dinnertime. Choose from delicacies like bouillabaisse, roasted ham with sweet potatoes, glazed leg of lamb, and more. If you go, try a Titanic cocktail!

cocktail

Courtesy of Trummer's on Main

Vola's Dockside Grill

ADDRESS: 101 North Union Street | Alexandria, VA
RESERVATIONS: Available online here

Vola's is offering four à la carte Easter specials: their chopped salad with smoked salmon, surf and turf, a New England steamer pail, and seared scallops. Make a reservation here -- spots go quickly at this waterfront Old Town favorite!

deviled eggs

Courtesy of Vola's Dockside Grill

Are you going out for Easter brunch this year? Drop a comment and let us know where!

Sarina Petrocelly
Born in Laos but raised in Haiti and South Florida, Sarina developed a taste for international cuisine at an early age. Now in Woodbridge, VA, she likes to explore the area for the best authentic dives, freshest local produce, and downright yummiest meals in the DMV. When she’s not out with friends or family, she's home with her musician/artist husband Tony and their Jindo, Hachi. She enjoys cooking and finding activities that can drown out heavy metal guitar riffs.
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