Charm City is full of amazing restaurants. Get out and try some with special Restaurant Week pricing and menus!
From January 10 to 19, participating eateries will offer limited prix-fixe menus in addition to their usual fare. Lunch and brunch will run just $15 or $20, and dinner may cost you $25, $35, or $45 per person.
Courtesy of Verde
How It Works
All you have to do is consult the Baltimore Restaurant Week website and browse the list of restaurants by cuisine or neighborhood. Make a reservation—spots will fill up quickly at the more popular restaurants!
So, just how good are the deals? The Oceanaire Seafood Room (801 Aliceanna Street) has a 3-course dinner for $35. You can have a seafood feast starting with buttermilk-fried calamari, a decadent cioppino stew, and a slice of key lime pie for dessert. View their entire Restaurant Week menu here.
Courtesy of Wicked Sisters
If you're more of a brunch person, Verde (641 South Montford Drive) has a $15 Sunday brunch menu with two courses. For $20 per person, you can have it with a mimosa or a bloody mary, and for $28, you can get the bottomless drinks instead. Sicilian pizza and flourless chocolate cake? Sign me up! You can also try local favorite, Wicked Sisters (3845 Falls Road), for $15 per person. Their Breakfast Pot Pie looks absolutely scrumptious.
Know Before You Go
- You may have a better experience if you go during off-peak hours. Restaurant Week tends to draw a crowd.
- The special menu is created well in advance of the event; don't be that guy who asks for substitutions.
- Tip well! Just because you're getting the food at a discount doesn't mean your server is working any less.
Restaurant Week is a great opportunity to try some new spots or visit old favorites. Get online and start making your reservations now.
Will you be taking advantage of some of these specials? What are your favorite Restaurant Week spots? Let us know in the comments.
