If you’re in the midst of transitioning to a low-carb diet, then you’ve probably felt like there’s not much to choose from.

While salads are always an option, they can get old quick—especially if that’s all you’ve been relying on in this courageous trek to health. 

Luckily, there are tons of creative ideas out there—like veggie rice and noodles—that will leave you full and happy without carb-guilt. Here are a few recipes to get you going. 

Portobello Pizza 

“Pizza” isn’t a bad word, especially if it’s a veggie-pizza. These 10-Minute portobello pizzas from Cafe Delites are a quick-and-easy, low-carb (317 calories; 6 grams carbs) treat. 

Photo from Cafe Delites

Paleo Burgers with Caramelized Balsamic Onions and Avocado 

These bun-less burgers from Joyful Healthy Eats don’t disappoint when it comes to flavor. Topped with avocado and caramelized onions, they’re a steal (367 calories; 8 grams carbs). 

Photo from Joyful Healthy Eats

Spaghetti Squash Boats with Chicken 

If you find yourself dreaming about boats of cheese (don’t worry, I do, too) then this spaghetti squash boat filled with chicken and cheese from Well Plated is the recipe for you (291 calories; 23 grams carbs).

Photo from Well Plated 

Mason Jar Zucchini Lasagna 

Who would have thought lasagna and pizza would show up on this list? Thanks to Food Faith Fitness, you can now swap out your tired Tupperware for a hearty jar of lasagna (251 calories; 12 grams carbs).

Photo from Food Faith Fitness 

Looks pretty tasty to be low-carb, huh? Which recipe are you most excited to try? Let us know in the comments!