Go on a burger safari throughout Richmond this week and enjoy $5-$6 creations from 30 participating restaurants. This is a great time to try a new spot!

This concept is absolutely genius – download a burger passport from the event website and get out there and try as many burgers as you can. They're all guaranteed to be priced between $5-$6, so you can't go wrong!

Here are just a few of the special creations on offer this year:

Burgerworks

Address: 10321 West Broad Street | Glen Allen, VA

Go for a little spice with the Queso Hidalgo Burger for $5. It has layers of flavor with chipotle mayo, chiles toreados, queso blanco, and crispy tortilla strips. Que delicioso!

burger, fries

Courtesy of Burgerworks

The Camel

Address: 1621 West Broad Street | Richmond, VA

With three unique $6 burgers on special, The Camel is definitely a spot you should try. Their Black & Bleu Burger is a Cajun-spiced patty topped with blue cheese crumbles and creamy remoulade. Their Hawaiian Burger features Virginia honey ham and pineapple slaw while their Pub Burger is topped with housemade beer cheese and fried dill pickle rounds. You can also have any of these made with their signature black bean patty as well.

burger

Courtesy of The Camel

Beauvine Burger Concept

Address: 1501 West Main Street | Richmond, VA

Have your burger YOUR way at Beauvine Burger Concept. Choose from a beef patty, turkey patty, or vegan patty with all the fixings for $6. You also get your choice of brioche or gluten-free bun. There's something for everyone!

burger, fries

Courtesy of Beauvine Burger Concept

Know Before You Go

  • The specials run until June 23, so this is a limited time event.
  • Restaurants can specify if the Burger Week pricing is available for dine-in, carryout, or both. Read the fine print!
  • The burger passport is completely optional; you can simply consult the list and seek out cool burgers on your own as well.

Are you heading out to RVA Burger Week this year? What spots are you most excited about trying? Let us know in the comments!

Sarina Petrocelly
Born in Laos but raised in Haiti and South Florida, Sarina developed a taste for international cuisine at an early age. Now in Woodbridge, VA, she likes to explore the area for the best authentic dives, freshest local produce, and downright yummiest meals in the DMV. When she’s not out with friends or family, she's home with her musician/artist husband Tony and their Jindo, Hachi. She enjoys cooking and finding activities that can drown out heavy metal guitar riffs.
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