Your morning cup of coffee will never be the same.

Break out the cozy sweater and grab your biggest mug—Starbucks has come out with a Pumpkin Spice Latte Coffee Creamer.

The coffee chain dropped the autumnal creamer in grocery stores last Friday, conjuring the sound of crisp autumn leaves over a cool breeze. Comprised of its signature blend of pumpkin, cinnamon, and nutmeg, customers can now add a dash of fall to their morning java on demand. And with the $4.99 price tag, you won't even have to step foot in a Starbucks to get your pumpkin spice fix.

starbucks creamers, courtesy of starbucks

The PSL flavor joins the ranks of other Starbucks beverages made into instant creamers, including Caramel Macchiato, White Chocolate Mocha, and Cinnamon Dolce Latte. There may be a Starbucks on every corner, but now more than ever, consumers can recreate their favorite beverages at home!

We can admit some pumpkin spice products are hit-or-miss (pumpkin spice salmon is proof enough), but Starbucks knows what they're doing. In the 16 years the Pumpkin Spice Latte has existed, it's become the company's top-selling seasonal beverage, selling over 200 million since its inception in 2003. Last year, the PSL arrived on August 28, its earliest ever date, so fans everywhere are waiting with bated breath to hear when the favorite drink will make its debut this year. News should come any day now (fingers crossed!).

starbucks psl products

In addition to the creamer, Starbucks is dropping other pumpkin spice products, including Pumpkin Spice K-Cups, flavored ground coffee, instant lattes, and cookie straws. These should be hitting stores throughout the month of August, so once they arrive, stock up! You can view Starbucks' website for the full list of products.

**All photos courtesy of Starbucks

Will you be trying Starbucks' Pumpkin Spice Latte Coffee Creamer? What other pumpkin spice products have you tried? Let's hear them in the comments!

Brianna Persons
Brianna is an Oregon native who made her home in the DMV over two years ago. She loves scouting out new restaurants and drooling over Van Gogh’s landscapes in the National Gallery’s East Building. When she isn’t writing for Our Community Now, she’s tackling short fiction and working her baking magic in the kitchen. She resides in Maryland with her husband Nick and their black cat Sable.
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