If you've been craving a pork patty with barbecue sauce on a soft bun, you're in luck. The McRib is back, for a limited time only, and there's an easy way to hunt one down.  

For some reason, the McRib is up there in fast-food lore as one of the most polarizing dishes ever created. You either love it or you hate it; there's really no in-between. 

McDonald's is estimating that the sandwich will be available in over 10,000 locations. To find the one nearest you, they have launched the McRib Finder. Simply type in your zip code and you're off! It seems that local franchise owners are deciding whether or not to carry them, so don't be surprised if you can't find one at every location.

 
 
 
 
 
 
 
 
 
 
 
 
 

#mcribs #mcrib #mcribseason #tasty #getsome #fuelinguo #beonthelookout #repost #heavenonabun #bbq #nuffsaid

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From the looks of things, this seasonal favorite will be back for fall, officially starting on October 7,  but Instagram and Twitter are flooded with pictures of loyal fans hailing its return.

I really hope this guy is sharing with someone:

In case you're wondering, the McRib is made up of a hoagie-style white bun stuffed with a "McRib pork patty" slathered in a basic barbecue sauce. The vegetable toppings are slivered onions and pickle slices for a total of 480 calories. It's probably best if you just don't think about things like that at a time like this, though. 

For more information on the launch, check out the official press release from McDonald's about the McRib's triumphant return.

Are you going on the hunt for a McRib this fall? What's your favorite pairing: a classic sweet tea or a soda? Let us know in the comments how you plan on enjoying this icon!

Sarina Petrocelly
Born in Laos but raised in Haiti and South Florida, Sarina developed a taste for international cuisine at an early age. Now in Woodbridge, VA, she likes to explore the area for the best authentic dives, freshest local produce, and downright yummiest meals in the DMV. When she’s not out with friends or family, she's home with her musician/artist husband Tony and their Jindo, Hachi. She enjoys cooking and finding activities that can drown out heavy metal guitar riffs.
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