A choice of Soup, Salad or Appetizer , Tortilla Soup ; Grilled Vegetable Salad with Nozawa Farm corn and bean salsa and Ludovico Chicken Taco with chili lime sauce.

For an entrée select from Arroz con Pollo or chicken and rice; Garlic Shrimp with Gandule rice, beans, cilantro and lime; Hawaiian Kanpachi served with tomatillo sauce plus, a crispy tortilla; Braised Beef Cheek with Feijoida black bean stew, rice and farofa; plus, Carne Asada which is marinated flank steak seasoned with garlic, cilantro and lime.

Dessert choices are Tres Leches Cake or Flan.

Executive Chef and co-owner, Wade Ueoka says, “I wanted to give our chefs in the kitchen an opportunity to create their versions of Mexican and Latin American dishes.” “Many dishes are familiar to locals, because we grew up enjoying them. This is our chance to put our local twist on these amazing flavors.”

Artizen by MW is open Monday through Saturday, from 10:30 a.m. to 7:00 p.m. For reservations or more information on Artizen by MW, visit its own website at https://artizenbymw.com/ or call (808) 524-0499. MW Restaurant and Artizen by MW are both located at 888 Kapiolani Boulevard.