They're bringing back the Peppermint Mocha Signature Latte and more!

If you're already feeling the holiday spirit, you're not alone. Dunkin' is getting a headstart on the festivities by launching its holiday menu. The coffee chain is unwrapping a merry lineup of drinks, sweets, and snacks beginning Wednesday, November 3. The limited-time offerings include new beverages, as well as fan-favorites like the Peppermint Mocha Signature Latte. All the drinks will be served in festive holiday cups, of course!

Customers can enjoy the Toasted White Chocolate Signature Latte, flavored with white chocolate and topped with whipped cream, caramel, and cinnamon sugar; the White Mocha Hot Chocolate, which contains a cozy mix of white and milk chocolate; and the Holiday Blend Coffee, a medium roast combining Colombian and Ethiopian beans.

As part of a promotion, customers can get the Holiday Blend Coffee for $2 when they order a medium-sized coffee through December 1.

For food, the chain is introducing seasonal sweets "perfect for breakfast or a snack-on-the-go." There's Pancake Minis, cranberry orange muffins, and the savory Chicken, Bacon & Cheese Croissant Stuffers that appeared last year and have since returned due to their popularity. The Dunkin' Midnight blend, called its "darkest roast yet," will also be available for purchase in bags and K-Cups at major retailers.

Given that the holidays are also about giving back, part of Dunkin's seasonal roll-out includes a charitable aim. The Dunkin' Joy in Childhood Foundation, which combats childhood poverty and illness, will be encouraging $1 donations to the organization all season long. Donations can be made when ordering through the app (November 10–December 31) as well as in-person (November 3–30). Those who do so in person will receive some sweet perks: a discount on a dozen donuts and a sticker with your name on it recognizing your donation in the store.

Ready to experience 'seasons' eatings' at Dunkin'? Take a look at their menu here.

What do you think of Dunkin's holiday offerings? Are you excited to try any of the new menu items? Let us know down in the comments!

Brianna Persons
Brianna is an Oregon native who made her home in the DMV over two years ago. She loves scouting out new restaurants and drooling over Van Gogh’s landscapes in the National Gallery’s East Building. When she isn’t writing for Our Community Now, she’s tackling short fiction and working her baking magic in the kitchen. She resides in Maryland with her husband Nick and their black cat Sable.
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