KINTON RAMEN , the popular ramen chain celebrated for its authentic Japanese cuisine, has announced the upcoming openings of its second Calgary location in the vibrant Mission District and its newest Richmond Hill location in the Smart Centre Bayview.

Named KINTON RAMEN Mission Calgary, this new location continues the brand’s expansion in Alberta, driven by increasing demand for high-quality Japanese dining experiences, said the company.

“We’re excited to bring the KINTON RAMEN experience to the Mission neighborhood,” said Karalyn White, Senior Director of Franchising at KINTON RAMEN . “Our team is committed to creating a space that not only serves exceptional ramen but also reflects on the warmth and energy of traditional Japanese dining.

“We’re thrilled about our growth in Western Canada. From our South Trail Crossing opening to our other upcoming Alberta locations, it’s exciting to see the growing demand for authentic Japanese ramen in the province.”

Located at 1904 4 St. SW, KINTON RAMEN Mission Calgary is set for a soft opening in Spring 2025, with an official opening date to be announced soon. Following the soft opening period, which will allow staff to settle in, a grand opening celebration will be held at the restaurant.

The new Calgary location is the second of several planned for the city – with another restaurant slated for a soft opening this summer in the Uxborough neighbourhood, said the company.

This expansion is part of a signed Area Representative Agreement with The Labreche Group, which will bring 12 KINTON RAMEN outposts to Alberta over the next five years.

The company said KINTON RAMEN BayMac Richmond Hill continues the brand’s expansion in the Greater Toronto Area (GTA), driven by an increasing demand for high-quality Japanese dining experiences.

Located at 1070 Major Mackenzie Dr. E, the restaurant is expected to soft open in Spring 2025 – an official date will be announced soon. Following the soft opening period, which will allow staff to settle in, a grand opening celebration will be held at the restaurant.

With more than 45 locations across five provinces – Ontario, British Columbia, Manitoba, Alberta and Quebec – KINTON RAMEN has built a loyal following by combining innovative ramen creations with traditional recipes.

KINTON RAMEN began franchising in 2021 – nearly a decade after launching its first restaurant in downtown Toronto in 2012 – with a mission to make its unique dining experience accessible to all.

The brand was established in May 2012 and was one of Toronto’s first Japanese ramen restaurants, led by Executive Chef Aki Urata.

The brand is operated by the KINKA FAMILY , founded in 2019, a full-service international hospitality group. KINKA FAMILY owns and operates a diverse portfolio of restaurants and cafés in Toronto, Montreal, Vancouver, Chicago, and New York. Included are KINKA IZAKAYA, KINTON RAMEN and JaBistro.