GREEN BAY (WLUK) -- Need a game day recipe for when the party starts early? Chef Kate Konen of has a fun idea using breakfast sausage. She joined Rachel Manek on Good Day Wisconsin to show how she makes her Sausage Stuffed Potato Skins . The skins are filled with breakfast sausage and shredded cheddar cheese and then topped off with sour cream and chives.

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Chef Kate then shows how to take those same potato skins and add different toppings, one which will be perfect for your upcoming holiday parties. Watch the video below to see the two versions: Buffalo Chicken and Turkey Cranberry.