If you're searching for a hearty, mouthwatering dish that’ll bring a little Tex-Mex flair to your dinner table, look no further than this Texas Beef Burrito Skillet! This recipe is a total game-changer. Not only is it a breeze to whip up, but it also means less cleanup, which is always a win in our book! Perfect for busy weeknights or when you’re just craving comfort food with a kick, this skillet dish will satisfy your belly and impress your taste buds. So, grab your apron, and let’s dive into this delicious (and easy) recipe! This recipe comes from Kitchen EMa!
Easy Beef Burrito Skillet Recipe:
Ingredients:
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa
- 1 tbsp taco seasoning
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, avocado, or jalapeños
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the cooked rice, black beans, corn, salsa, and taco seasoning. Mix everything well.
- Cook the mixture for about 5-7 minutes, stirring occasionally, until heated through.
- Sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese is melted.
- Serve hot, garnished with fresh cilantro and any optional toppings you like. Enjoy your delicious burrito skillet!
