As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing influence from worldwide cuisines, while leveraging the local bounty of farmers, producers, breweries, and distilleries, restaurants in Frederick have cemented their place in culinary lore.

This idyllic western Maryland town, located less than two hours from D.C., is known for its railroad roots, scenic hiking spots, quaint shops, and of course, its food. From creative takes on local classics at the new celebrity chef-led Wye Oak Tavern to grandma’s recipe for spicy curry at Thai Meric Eatery & Bar , or mouthwatering burgers at Fifty Fifty , and halal specialties at Hinzi’s Kitchen , gastronomic treasures abound in Frederick.