Seriously, this is the ONLY way we're gonna eat peaches from now on.
It's the perfect combination that we never knew we needed. And we've included the full recipe below so you can make your very own! (You're welcome.) Plus, the recipe is super easy so you can whip 'em up in no time!
5 peaches, cut into wedges
1 1/2 cup Fireball Whisky
1/2 cup cinnamon sugar
1. Place peach slices and Fireball in a large bowl. Allow peaches to soak by placing them in the refrigerator for at least 1 hour.
2. Drain peaches and toss in cinnamon sugar in a large plastic bag.
Oh, and if you're ever feeling adventurous, try the recipe with other whiskeys like Jim Beam Kentucky Fire or Jack Daniel's Tennessee Fire! And don't forget to send us photos of your attempt at following the recipe.
And if you're interested, there are also a ton of fun recipes where beer is the main ingredient. Check 'em out HERE.