Seriously, this is the ONLY way we're gonna eat peaches from now on.
It's the perfect combination that we never knew we needed—Fireball Whiskey and peaches.
And we've included the full recipe below so you can make your very own! (You're welcome.) The recipe is also super easy, so you can whip 'em up in no time!
Fireball Whiskey Peaches Recipe:
Ingredients:
- 5 peaches, cut into wedges
- 1 1/2 cup Fireball Whisky
- 1/2 cup cinnamon sugar
Directions:
- Place peach slices and Fireball in a large bowl. Allow peaches to soak by placing them in the refrigerator for at least 1 hour.
- Drain peaches and toss in cinnamon sugar in a large plastic bag.
- Enjoy!
Oh, and if you're ever feeling adventurous, try the recipe with other whiskeys like Jim Beam Kentucky Fire or Jack Daniel's Tennessee Fire! And don't forget to send us photos of your attempt at following the recipe.
