Learn more about this crucial piece of Thai cuisine with this handy guide!
Curry is an important component of Thai cuisine; it can refer to both the dish and the curry paste used to make the dish. Now, if you're new to Thai food, it can be rather daunting to find the right curry for the right dish. That's where we come in! We've put together the ultimate cheat sheet to curry. Take a look:
The Ultimate Cheat Sheet to Different Types of Curry
What are the three main types of curry?
- Green Curry: considered to be the most popular curry in Thai cuisine, green curry utilizes cilantro, kaffir, lime leaf, and basil—all of which give it its distinct green color. It's also the spiciest curry you can get in Thailand.
- Yellow Curry: Thai yellow curry resembles Indian curry in looks while being distinctly Thai in taste. Tumeric is one of the most important ingredients in yellow curry and gives it its color.
- Red Curry: it's one of the most versatile curries out there and uses red chilies to not only give it its color but also add its spice.
What other types of curry are out there?
- Panag Curry: made with coconut milk and spices, Panag curry is definitely one if you're not looking for anything too spicy.
- Massaman Curry: cooked with roasted peanuts, Massaman curry is fairly mild in comparison to others.
How do you make Thai curry paste?
What can you make with Thai curry paste?
Short answer: a lot. From Thai green curry with chicken to Thai Massaman curry with beef, the options are truly limitless.
Are you a fan of Thai curry? Share your thoughts with us in the comments below.
