Think you have a great idea for a fantastic new pizza? Pizza Boli's wants to hear from you!

Pizza Boli's is looking for the next big thing in toppings. Think a thin-crust BLT could win over the masses? What about a decadent, deep-dish five-cheese extravaganza? Come up with an incomparable pizza idea for the chance at winning some great prizes.

All you need is a catchy name for your pizza and a detailed list of the toppings you'd use. Go to the Pizza Boli's website and fill out an online entry form. That's it! Don't take too long to brainstorm, though. The deadline for all entries is 5 p.m. EST on October 31, 2019.

The contest is open to all eligible (you must be 18 or older) residents of Maryland, D.C., Virginia, New Jersey, and Pennsylvania. You can read the official guidelines and contest rules here.

pizza

The winner will be notified via email on or about November 1, 2019. Once announced, the winning pizza will be added to the Pizza Boli's menu as a special offering—how cool is that? In addition to major bragging rights, the grand prize winner will receive a $1000 cash prize, a part in the marketing ads for the new pizza, and a year's supply of free pizza*! Does this sound like a dream come true to you?

*Upon further inspection, it turns out that free pizza for a year is one free pizza a month for 12 months. It's still free pizza though! Put on your thinking cap and get to work on that winning idea!

*pizza boxes

For more information, head to the Pizza Boli's website. You can also give them a call at (800) 234-BOLI.

**All of the photos in this article are courtesy of Pizza Boli's Facebook page.

Are you going to enter the 'Try My Pie' sweepstakes? Without giving away the exact combination of ingredients, drop us a comment and tell us your overall theme for your idea.

Sarina Petrocelly
Born in Laos but raised in Haiti and South Florida, Sarina developed a taste for international cuisine at an early age. Now in Woodbridge, VA, she likes to explore the area for the best authentic dives, freshest local produce, and downright yummiest meals in the DMV. When she’s not out with friends or family, she's home with her musician/artist husband Tony and their Jindo, Hachi. She enjoys cooking and finding activities that can drown out heavy metal guitar riffs.
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