As the leaves start changing and the cool autumn air rolls in, there's nothing like snuggling up with a Starbucks Pumpkin Spice Latte! This iconic Starbucks drink captures the essence of fall, with its perfect combination of pumpkin, spice, and everything nice. But what if you could enjoy this fall treat right at home? We've put together a copycat recipe that lets you recreate the magic of Starbucks' beloved Pumpkin Spice Latte in your own kitchen. Cheers!
Starbucks' Pumpkin Spice Latte Copycat Recipe:
Ingredients:
- For Pumpkin Sauce
- 1 cup pumpkin puree
- 1/2 tsp. pumpkin spice
- 1/2 cup sugar
- For Pumpkin Spice Latte
- 8 oz. milk whole or 2%, or non-dairy
- 1/4 cup pumpkin sauce
- 2 oz. espresso
- Whipped cream and cinnamon to garnish
Instructions:
- Place the ingredients in a small saucepan and simmer for about 10 minutes to make the pumpkin sauce.
- Place the sauce in a smoothie cup or food processor and process until smooth. (Optional)
- Transfer the sauce into a jar with a lid and keep it in the refrigerator for up to 7 days.
- Prepare 2 oz of espresso.
- Warm and froth 8 oz. of milk.
- Add 2 oz. of pumpkin sauce and espresso into a 16 oz. serving cup. Stir well.
- Pour the milk into the pumpkin espresso mixture. Top with whipped cream and sprinkle with cinnamon.
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