Let this dish cook all day ... tempting you with its inviting aroma.
Whether you have a busy day planned or hot sandwiches will help combat the colder temperatures outside, these Slow Cooker French Dip Sandwiches are just perfect for tonight.
Enjoy these hot sandwiches with a side salad and chips in front of the ball game. Your family will keep requesting these sandwiches for months to come.
Slow Cooker French Dip Sandwiches Recipe:
Ingredients:
- 3-4 lb. Beef roast
- 1 can French onion soup
- 1 can Beef broth
- 1 can Beef consomme
- Hoagie rolls
- Sliced provolone cheese
Instructions:
Place the roast in the slow cooker. Open each can and pour soup, broth, and consomme on top of roast. Cook on low for 8-10 hours.
After the meat has cooked, chop the roast into smaller, bite-sized pieces. I like to use these salad choppers (of all things) that also work well to chop cooked meat.
To serve, reserve some of the au jus juice from the slow cooker in individual small bowls or ramekins. Open each hoagie roll and lightly toast it on a griddle (optional). Place a slice or two of provolone cheese on the opened bun. Spoon beef onto the cheese. Many enjoy dipping their French Dip Sandwich in reserved au jus before each bite.
Variations
- Saute sliced onions and bell peppers in oil over medium heat for 3-4 minutes. When preparing the sandwiches, place a good helping of peppers and onions on top of the beef.
- Other mild cheeses can be used in place of provolone.
Have you tried Slow Cooker French Dip Sandwiches? What did you think? Tell us in the comments below.
