Break out the crystal punch bowl you received as a wedding present. Or feel free to serve this delicious punch out of a gallon-sized pitcher. Either way, your Thanksgiving guests will be raising their glasses to you for more. By combining coffee and ice cream, this coffee punch recipe packs a punch of flavor into every sip!

(Note: Assemble the punch 15 minutes before serving to allow for the ice cream to melt into the punch.)

Best Coffee Punch Thanksgiving Recipe:

Preparation Time: 20 minutes
Refrigeration Time: 2 hours

Ingredients:

• 1/2 c. sugar
• 1/3 c. instant coffee granules
• 1 c. boiling water
• 2 qt. milk
• 1 qt. vanilla ice cream
• 1 qt. chocolate ice cream

Instructions:

1. In a small, heat-resistant bowl, mix sugar and coffee granules.
2. Add the boiling water and stir until the sugar and coffee granules are dissolved.
3. Cover and place in refrigerator until fully chilled, about two hours.
4. About 15 minutes before serving, pour the coffee mixture into your punch bowl or pitcher.
5. Add the milk and scoops of ice cream. Continue stirring until the ice cream melts into the punch.