At Rose & Thorn, you experience so much more than just one restaurant. It's an experience.
This stunning new addition to Downtown Denver's restaurant scene is like nothing else in town. And it starts when you walk in the door with the Ice Lab. In this walk-in freezer, the folks at Rose & Thorn make specialty ice cubes for your drink, like poblano-paprika and cucumber-grapefruit flavored ice cubes. Rose & Thorn also has stunning decor in the dining room, which is perfect for any occasion, as well as a speakeasy in the basement called the Double Barrel Club that will transport you to the year 1959 in Havana, Cuba.
Insider Tip: Order the award-winning Carribean-curried chicken and the duck taquitos, but make sure you wash them down with any specialty cocktail (with their signature ice cubes)!
You can learn more about the Ice Lab and Double Barrel Club at Rose & Thorn by checking out the newest episode of Restaurant Tours below.
Watch the previous episode of Restaurant Tours here, and learn more about Smokin' Dave's BBQ. After watching, be sure to sign up for the OCN newsletter for more appetizing updates!