Families have argued over eggnog for generations. Some love it, and some hate it. Rarely do families agree on this traditional holiday beverage. There is even debate over the spelling of eggnog, with eggnog and egg-nog also being acceptable. This rich dairy beverage contains a significant flavor of nutmeg and often appears at holiday gatherings.

While there are some differing stories, a common belief is that eggnog began in Europe. "As early as the 13th century, medieval monks in Britain were known to drink posset, a warm ale punch with eggs and figs. Over the years, this likely merged with the various milk and wine punches often served at social gatherings."

Eggnog is made by beating eggs with sugar, milk, cream, and your choice of distilled liquor. The classic recipe hasn't changed much in years, but there are variations based on culture and taste.

In Puerto Rico, eggnog is often made with coconut juice or milk. Those in Mexico add Mexican vanilla and cinnamon with grain alcohol or rum. And Peruvians add a brandy called pisco to their eggnog.

With dozens of brands of eggnog available, the argument over who has the best eggnog may never cease. However, I just have to advocate for the eggnog available by Royal Crest Dairy. If you subscribe to milk deliveries from Royal Crest, be sure to add a quart or two of this deliciousness. Royal Crest also has a lower-fat eggnog that is still full of flavor and body. If you don't currently receive deliveries from Royal Crest, check your local Sprouts Farmers Market. They have carried Royal Crest eggnog in the past.

So, are you a fan of eggnog? Why or why not?

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