Orlando’s food scene continues to earn national recognition with the latest MICHELIN additions, with an exciting mix of international flavors and homegrown talent. From authentic Vietnamese bánh mì to hand-pulled Chinese noodles and Central Texas-style barbecue, these five newly recognized spots prove that Orlando is a serious contender in the culinary world. Apologies to Bar Kada for leaving them off the list initially this morning!

Bánh Mì Boy (Vietnamese Cuisine – Mills Market)

A must-visit for lovers of Vietnamese flavors, Bánh Mì Boy elevates the humble bánh mì sandwich to new heights. Their crispy pork belly, layered with roasted garlic mayo and house pâté on freshly baked French bread, is a standout. For a unique twist, try the French dip served with a side of pho broth or build your own summer roll with a variety of proteins and fresh ingredients. Pair it all with an iced coffee or sugarcane juice for a refreshing finish.

Gyukatsu Rose (Japanese Cuisine – East End Market)

From the team behind Domu, this Japanese food stall specializes in gyukatsu —crispy, breaded beef cutlets that guests grill at their own tables. Served with rice, soup, and cabbage salad, this interactive dining experience lets you customize your meal with soy and onion sauces. End on a sweet note with their frozen matcha pudding topped with brûléed sugar and Oreo crumble. Reservations are highly recommended.

Kai Kai (Chinese Cuisine – Mills Market)

After winning over locals with their food truck, Kai Kai now brings Cantonese barbecue to Mills Market. Their display case of glistening roasted meats is a feast for the eyes, offering everything from crispy pork belly to soy sauce chicken and char siu . Choose a meat platter with steamed rice or dive into their dim sum selections, including roast duck bao and fried mochi pork dumplings.

Smokemade Meats + Eats (Barbecue – Curry Ford Road)

Texas-style barbecue in Orlando? Absolutely. Pitmaster Tyler Brunache delivers a classic Central Texas experience with smoked pork ribs, jalapeño-cheddar sausage, and homemade white bread . Their black pepper and salt-rubbed ribs boast the perfect balance of smoky and tender, while sides like garlic-studded collard greens and creamy mac & cheese round out the meal.

Walala Hand-Pulled Noodle House (Chinese Cuisine – Mills Market)

A true taste of Lanzhou-style hand-pulled noodles, this father-daughter-run eatery showcases the art of noodle-making. Their beef shank noodle soup is a must-try, featuring clear, aromatic broth and perfectly chewy noodles. For something different, go for the dry-style noodles with ground pork and peanuts, or snag an order of pan-fried dumplings and fried Chinese dough with warm soy milk.

Bar Kada: A Laidback, Flavor-Packed Extension of Soseki

While Soseki has made a name for itself with its intimate, refined tasting menus, Bar Kada offers a more relaxed yet equally high-caliber dining experience. Located in the same building, this vibrant space boasts three times the seating and a decidedly more casual atmosphere—complete with a disco ball to set the tone.

The menu reflects the same creative spirit and dedication to quality as its fine-dining sibling but takes a more playful approach. Japanese cuisine meets global influences , resulting in bold, personality-driven dishes like spicy-sweet sashimi inspired by kinilaw or roasted maitake mushrooms bathed in ponzu beurre blanc .

Drink options are just as thoughtfully curated, with an extensive selection of cocktails, wine, and sake . Sake lovers, in particular, will appreciate the standout offerings, while the expert bartenders make a seat at the bar an experience in itself. Whether you’re looking for a casual night out or a dynamic follow-up to Soseki’s tasting menu, Bar Kada delivers a stylish, flavorful escape.

With these exciting new MICHELIN Guide additions, Orlando continues to prove itself as a food destination worth exploring. Whether you’re craving barbecue, Vietnamese sandwiches, or hand-pulled noodles, these spots are guaranteed to impress.