If you've been to a sushi restaurant, you've probably had wasabi. Well, that's what you may have thought...but the truth is, you likely weren't eating real wasabi. This may come as a shock to some, but it's true. As with many food items from other cultures, the American version tends to lack authenticity. Whether it be a lack of resources, or the need to Americanize everything to create a wider appeal, we often miss out on the real thing. Let's take a deeper look at what in the world is going on with wasabi!
