Mark Shoemaker has been named executive chef at Violetto, the upscale restaurant at Alila Napa Valley resort in St. Helena. Shoemaker’s resume includes time at Michelin-starred restaurants Acadia and Elske in Chicago. The restaurant is launching new spring tasting menus inspired by the region’s microclimate and seasonal bounty.

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Press Democrat Dining Editor Heather Irwin contributed to this story.