2 Penn Plaza (West 33rd Street), 203-297-9477, thedynamoroom.com.

78 Leonard Street (Church Street), 646-499-9040, farzicafeusa.com.

Nikki Zheng’s career trajectory has taken her from Tokyo to New York to work with sushi masters at Masa, Sushi of Gari and Sushi Nakazawa. Now, she’s in charge of her own 12-seat counter in a simple storefront with pale wood finishes. Her omakase consists of 18 courses for $195 and might include smoked Spanish mackerel and several cuts of tuna, some aged along with excellent rice. At her side is the chef Jeff Lam from Hong Kong.

317 East 75th Street, 917-921-3239, sushiakiranyc.com.

135 Metropolitan Avenue (Berry Street), Williamsburg, Brooklyn, reveriebrooklyn.com.

This spot has relocated from its original location in Syracuse, N.Y., where wines were poured to match a tasting menu, to the former Veritas space, in Manhattan. In the hands of the chef and owner Jared Ian Stafford-Hill, the choices are a four-course tasting ($148), or seven courses ($188) with inevitable optional extras. The menus change from time to time and have a regional focus. There’s Côte de Beaune to start. Flights of wines to go alongside are priced according to their pedigree.

43 East 20th Street, 646-375-0945, sainturbannyc.com.

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