One of Denver's favorite Italian restaurants has served the hungry masses for a decade.

If you've ever eaten at Pizza Republica, it's likely that you left feeling satisfied and looking forward to your next visit. As a Neapolitan-style pizza restaurant that uses many locally-sourced and organic ingredients, you can be sure that you're not only enjoying authentic Italian cooking, but also the best Colorado has to offer. 

Companies such as Alamosa Striped Bass, Sweet Escape's Gluten Free Bakery, Polidori Sausage, Pappardelle's Pasta, Haystack Mountain Goat Cheese, Cheese Importers, and many other organic producers and local growers all provide the finest ingredients for Pizza Republica to serve to their guests.

Italian cuisine is more than just pasta and pizza, it's about flavorful ingredients, spirited cooking techniques, and enjoying each bite with people you care about. It's impossible to be unhappy with an Italian menu, even the most complicated palates are sure to enjoy what's up for grabs.

There's something to be said about celebrating 10 years in business. By staying true to their Italian menu, creating a warm atmosphere for date nights and get-togethers, buy-one-get-one pizza nights, serving over 100 different Italian wines, and supporting causes like holiday toy drives, Pizza Republica has solidified their reputation as one of the best Italian restaurants in the Denver area.

Throughout the month of May, Pizza Republica is celebrating its 10th anniversary at both locations, Greenwood Village and Downtown Denver, with a dessert and a glass of Limoncello, Amaro, or Grappa for only $10.

Have you been to Pizza Republica before? If so, tell us your thoughts in the comments.